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Fleurieu Foods is a locally owned and managed family business based in the famously beautiful Fleurieu Peninsula of South Australia.

In 2003, after more than forty years grazing sheep and cattle in Western New South Wales; the Farrar Family expanded into the business of food service distribution, with the purchase of an existing Adelaide business established in 1988.

In the past ten years, business has steadily grown. What started as a one truck operation is now three trucks, two vans and a brand new warehouse.


Mon - Fri: 7.00am - 2pm

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