ABOUT US

Fleurieu Foods is a locally owned and managed family business based in the famously beautiful Fleurieu Peninsula of South Australia.
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In 2003, after more than forty years grazing sheep and cattle in Western New South Wales; the Farrar Family expanded into the business of food service distribution, with the purchase of an existing Adelaide business established in 1988.

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In the past ten years, business has steadily grown. What started as a one truck operation is now three trucks, two vans and a brand new warehouse.



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