Bearnaise Sauce 1L
KNORR Garde d'Or Béarnaise Sauce is a delicious and versatile ready to use sauce. This sauce is excellent on its own or enhanced by your own creative touch. KNORR Garde d'Or Sauces complement meat, poultry, fish & vegetable dishes. Suitable for use on the stove, in the micro-wave or bain-marie.
Chilli Sauce


A blend of chillies, mustard and selected spices
create this hot and spicy sauce.

Great on kebabs
Top your favourite burger
Squeeze onto hot dogs for some extra zing
Use as a dipping sauce
Cranberry Sauce

Whole Berry Cranberry Sauce


Enjoy the tangy, yet sweet, taste of cranberry sauce with plump, juicy cranberries. And don’t hold it back just for the turkey in December..... there are lots of great ways to add interest to all sorts of dishes, sandwiches, entree and more with this wonderfully versatile ingredient.
Hollandaise Sauce
KNORR Garde d'Or


Suitable for use on the stove, in the micro-wave or bain-marie. Ideal for: Pour Over: Heat in a pan and pour over char grilled or pan fried beef, chicken, fish (salmon or trout). Eggs Benedict: Serve warmed with grilled English muffins, poached eggs and smoked salmon. Garnish with dill. Sauce for: wraps, sandwiches, burgers and also as a dipping sauce.
Korma Sauce 2.2L
KNORR Patak's Korma Sauce is a mild, rich and creamy simmer sauce with garlic, ginger and coriander.
Portuguese Peri Peri Sauce


Ready to use cook-in sauce for quick and easy meal preparation of Chicken, Pork, Fish and Vegetables.
Soy Sauce


Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.
Worcestershire Sauce


Use for stir frying meat and vegetables and as a base for marinade. It also adds zest to casseroles, gravies, soups and pies.
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