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FLEURIEU FOODS

Priestley's Gourmet Delights

Cheesecake - Cookies & Cream
A classic cold set cheesecake on a chocolate biscuit base with biscuit pieces throughout and on top with white chocolate ganache.

2.4kg | preportioned into 16 serves
Cheesecake - Caramel Swirl
A delicious caramel cold set cheesecake on a shortbread biscuit base topped with white ganache and a rich caramel swirl.

2.48kg | preportioned into 16 serves
Gateaux - Tuxedo
A moist chocolate cake with cream cheese and white chocolate filling, covered with ganache and finished with white chocolate.

2.62kg | preportioned into 16 serves
Cafe Supreme Carrot Cake
A moist cake with walnuts, carrots, golden syrup, extra spices and finished with a lemon cream cheese icing laced with walnuts.

2.37kg | preportioned into 16 serves
Banana & Walnut Loaf (DF)
A sweet loaf made with banana puree and walnuts scattered throughout. Best served warm with butter.

1.3kg | preportioned into 12 serves

Dairy Free
Vanilla Slice
Creamy smooth vanilla bean custard between layers of delicate pastry topped with a feathered white chocolate fondant.

1.99kg | preportioned into 14 serves
Custard Tart
The benchmark custard tart. Savour the creamy texture and full flavour of vanilla bean custard sitting in Priestley's famous tart shell and dusted with cinnamon.

596g | individual - 6 serves per pack
Citrus Tart
A sweet pastry tart, filled with our renowned tangy citrus curd and lightly dusted with icing sugar.

750g | individual - 6 serves per pack
Citrus Tart (GF)
Swirled filling of tangy citrus curd in a delicious gluten free tart shell lightly dusted.

894g | individual - 6 serves per pack

Gluten Free
Caramel Tart
Rich baked caramel filling in a fluted tart shell, finished with delicate chocolate piping and a choc caramel duo rosette.

780g | individual - 6 serves per pack
Chocolate Macadamia Tart
Roasted macadamia nuts in a bed of caramel topped with dark chocolate ganache, finished with macadamia chunks and a drizzle of chocolate.

660g | individual - 6 serves per pack
Banana Toffee Tart
A smooth banana toffee mousse topped with coffee flavoured cream in a sweet pastry shell.

630g | individual - 6 serves per pack
Strawberry CC Tart (GF)
Succulent strawberry fruit filling topped with creamy baked cheesecake finished with a strawberry swirl.

582g | individual - 6 serves per pack

Gluten Free
Blueberry Cheesecake
A generous swirl of blueberry through our smooth and creamy baked cheesecake on a biscuit crumb base.

800g | individual - 8 serves per pack
Peach & Passionfruit CC (GF)
A traditional style baked cheesecake with a generous topping of peach & passionfruit gel.

800g | individual - 8 serves per pack

Gluten Free
Blueberry Friand (GF)
Traditional recipe using almond meal and blueberries.

GLUTEN FREE

984g | individual - 12 serves per pack
Orange & Almond (GF, DF)
A moist blend of poached oranges and almond meal, topped with almond flakes.

736g | individual - 8 serves per pack

Gluten Free
Dairy Free
Pear & Walnut (GF, DF)
A centre of juicy pears, topped with walnuts, and sitting on a base of moist poached oranges and almond meal.

960g | individual - 8 serves per pack

Gluten Free
Dairy Free
Apple & Rhubarb (GF, DF)
Rhubarb and seasonal apples on an almond meal base topped with a fine crumble.

960g | individual - 8 serves x 120g

Gluten Free
Dairy Free
Blueberry Muffin
A classic muffin with loads of blueberries throughout.

900g | 6 serves per pack
Double Choc Muffin
Rich and moist chocolate muffin with chocolate pieces throughout.

900g | 6 serves per pack
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Delivering to the Fleurieu Foodservice industry since 2003